Upcoming 2010 Classes

September 13-15, 2010

Location: Kitchener, Ontario, Canada

Phone: 519-741-0927 (Canada)

Contact: : Chrissie Boon

Presented by: Too Nice To Slice Chrissie@toonicetoslice.ca

Class being taught: Spherical Cake and Single Pillow Cake

November 8-9, 2010

Location: Milton, Kentucky, Richwood Plantation

1233 Hwy 36, Milton, KY 40045; Phone (502)268-3090; Rates for double room$62,00 per night plus tax Be sure to mention the class to receive the special rates at Richwood Plantation

Phone: 859-737-3384

Cost: $385.00 per student

Cost includes class fees, lunch each day & snacks; a non-refundable deposit of $250.00 is required to confirm your registration; final payment due October 1, 2010

Website: www.richwoodplantationkentucky.com

Contact: Brenda or www.kyices.com

Material Provided: Gumpaste, small vinyl mats, pins, some Cricut Cake Machines and Cricut Cuttlebusgs, cartridges, and embossing mats.

Students Need to bring: 10 pounds colored fondant(studentschoice),6” Dummy,8” Dummy, 10” Dummy,  rope or pearl molds for borders, gumpaste tools, large plastic mat for rolling out fondant, fondant smoother, large and small rolling pins, cornstarch in stocking, paint brushes, 1 cup piping jel, 1 cup shortening and gumpaste flowers if you want, (3) 14” double wall round boards taped together and covered in white/ivory/silver foil to secure the brides cake to and a foil board with bakery box for bow loops if you want to take it home instead of putting it on the cake.   Extension cords

Class being taught: Class on “Cricut” Personal Cutter for cake decorating:

Come on and see what's up with this new bug, "The Cricut".    Learn to take your first steps with the Cricut machine in this class using the "Storybook" cartridge.  Incorporate the Cricut designs with elegant molds and you will have a new eye catching  design.   Students will cover  a  6" Round,  8" Round, and 10" Round cake dummies in fondant.  The completed cake will leave you so excited!  Some  Cricut machines will be available for use in class but it is recommended that if you have a Cricut machine and the Cricut Design Studio software to please bring it to class along with your laptop computer.  Students will also be provided the opportunity to use the Cricut Cuttlebug to make a beautiful double embossed bow and see first hand the potential available by using the Cricut Cake machine(arched panels, intricate designs, flowers and layered appliqués). The possibilities are almost endless with this new method of decorating cakes.

2010 Completed Classes

August 10-15, 2010

Location: San Diego, California

Phone: 619-303-8296

Contact: Elden and Tami Jones info@ices10.org

Presented by: ICES 35th Annual Convention & Show

Class being taught: The French Connection

August 1-2, 2010

Location: Hammond, Louisiana

Phone: 985-340-1110

Contact: Wendy Baiamonte

Presented by: Sweet Ideas Cake Shop www.SweetIdeasbyWendy.com

Class being taught:2 day Cricut Cake Class: Wedding *Peony not taught in class.

2009 Completed Classes

September 17-20, 2009

Location: Riviera Hotel & Casino, Las Vegas, Nevada

Registration Form: The Cake Camp registration fee is required for all attendees. All fees should be paid prior to attending classes. This fee includes banquet attendance and covers some hotel space use and administrative fees. You MAY NOT enroll in classes without paying the registration fee. Please read FAQ's for more commonly asked questions.

Presented by: California Cake Club

Web site: www.cakecamp.com

Description and more info: Sweet Southern Ladies will be teaching at Cake Camp!  It is sponsored by the California Cake Club and is being held in Las Vegas, Nevada September 17th through September 20th.  Martha and Becky will be teaching 6 classes and they are listed as TSS under the course titles and the classes are called Elegant Cake Toppers, Diamonds and Pearls, Fantasy Birds, Creative Cajuns 1, Smokin' Cigars, and Creative Cajuns 2.

Registration, schedules, classes and other information about cake camp can be found online at www.cakecamp.com

October 19th and 20th, 2009

Location: Mercer County Extension Office, 1007 Lexington Road, Harrodsburg, Ky 40330

Phone: 859-737-3384

Contact: Brenda Harrington

Registration Form: Click here for a copy of the registration form

Presented by: KY ICES

Web site: www.kyices.com

Class Registration and cost: The class cost of $335 includes class fees, lunch each day & snacks; additional fee for cake dummies ($30.00) is further required; a list of personal supplies will be sent with your confirmation. A non- refundable deposit of $167.50 is required to confirm your registration; and the final payment is due October 1, 2009

Description and more information:
It's a breathtaking design for a bride’s cake that incorporates spherical cakes, gumpaste and fondant flowers, swags, stripes and other decadent accents as well as a unique sugar topper. Additionally, create a variety of fondant or gumpaste embellishments, take notes on some new painting tips and learn how to extend them to form your own original design. Use some creativity, add some sugar, some embellishments and your charm to see a captivating final creation. We'll have lots of fun and best of all, you will take home the knowledge of creating this beautiful cake and the know how and confidence to try different ideas when making your own creations.

For more information about the Spherical cake please see "The Spherical Wedding Cake" above. We look forward to seeing you at this class.

Feb. 28-March 1, 2009 - (Austin, TX)

5th Annual "That Takes The Cake",
Sugar Art Show and Cake Competion

Contact:
Jennifer Bartos (All In One Bake Shop)
Phone (1): (512) 371-3401
Phone (2): (866) 371-3401
Fax: (512) 302-9743
Email: info@allinonebakeshop.com

Web site: www.thattakesthecake.org

Class Registration:
http://thattakesthecake.org/index.php/mini-class-schedule/


Description and more information:
Diamonds, Pearls, and Fantasy Birds - The students will cover an 8” dummy in fondant.  They will use diamond markers to impress patterns on the sides of the cake.  Pearl accents will be added using royal icing.  The cake will be trimmed with pearls made using a pearl mold.  The fantasy birds will be hand molded using a gumpaste/fondant mixture.  Feathers will be either cut out and individually veined using a leaf cutter or molded using various leaf molds.  The birds will be placed on top of the cake.

March 21, 2009 - (Burke, VA)
8 am- 11am

National Capital Area Cake Show

Web site:
http://www.cakeshow.org/index.html

Class Registration (Registration deadline is March 6th): http://www.cakeshow.org/UpcomingShow_Classes_Demos.htm


Description and more information:
Diamonds, Pearls, and Fantasy Birds - The students will cover an 8” dummy in fondant.  They will use diamond markers to impress patterns on the sides of the cake.  Pearl accents will be added using royal icing.  The cake will be trimmed with pearls made using a pearl mold.  The fantasy birds will be hand molded using a gumpaste/fondant mixture.  Feathers will be either cut out and individually veined using a leaf cutter or molded using various leaf molds.  The birds will be placed on top of the cake.

March 23 and 24, 2009 - (Burke, VA)
9 a.m. - 6 p.m. (both days)

National Capital Area Cake Show

Web site:
http://www.cakeshow.org/UpcomingShow_Classes_Demos.html

Class Registration (Registration deadline is March 6th):
Please see the web site for this class or send an email to Norman R. Davis at (norman@thesweetlife.com)

Description and more information:
In this two day class you will learn how to make Martha and Becky's great sphere wedding cake. Once you learn how the Sweet Southern Ladies carve/cover this cake you will gain the confidence to make any ball cake.

Supply list will be sent along to the location of the class once payment has been received. Students will be working and covering dummies.

Light breakfast and lunch will be served

For more information about the Spherical cake please see "The Spherical Wedding Cake" above. We look forward to seeing you at this class.

2008 Classes

August 11-12, 2008 - (Austin, TX)

Capital Confectioners Cake Club

Contact: Michelle Hilliker
Phone: 254-231-5584
Web site: www.dos.capitalconfectioners.com
Email:hillikpm@royalneighbors.org

August 10, 2008
Capital Confectioners Cake Club
Demonstration: "Diamonds Are Forever"

April 21-22, 2008 (Dallas/Fort Worth, TX) -
Contact 1: Jackie Vincent
Phone: 817-431-0784
Contact 2: Jill Hackman
Phone: 817-341-0122
Email: JillH@uwmail.com

April 14-15, 2008 (San Antonio, TX)
Contact: Karen Richardson
Phone: 210-213-7520
Web: www.kcsprinkles.com

January 14-15, 2008 (See pictures)
Cake Decorators of Tidewater-Virginia
Contact: Lucy Rudiger
Phone: 757-368-402o
Email: lucyssweettreats@yahoo.com